Shows >> MAIN CHOW

SHOWS

MAIN CHOW

WEDNESDAYS
14:00 – 15:00

Iyo Yamada takes us around the city one restaurant at a time. Most of the time she reviews places that are worth mentioning, but in some rare occasion she brings to the studio special guests and chefs of these gastronomic establishments for an interview.

Finishing her culinary degree at Fountain Bleu in Paris, Iyo has her own very well attended restaurant called The Goose Station which serves everything goose.